Daniel E.

Daniel S. has built hands-on experience across the food service, banking, industrial, and municipal cleaning sectors in Coronel, Chile. As a Ayudante de cocina at Los Compadres, Daniel managed the mise en place, organizing ingredients, preparing foods, and ensuring utensils were ready for fast food operations. At Banco Estado’s contact center, he served as an Ejecutivo telefónico, responding to and proactively contacting clients to address service requests. Daniel contributed to industrial logistics as a worker at Cargill, focusing on descarga de camiones, silo resupply for salmon feed production, and maintaining clean workspaces. As a Cajero Tandem at Peaje Santa Clara, he sold tickets manually during peak traffic and assisted with vehicle flow and ticket issuance. Later, at Empresa Solo Verde, Daniel joined municipal cleaning crews, providing emergency and scheduled maintenance across multiple community sites. His professional path demonstrates aptitude in customer service, food preparation, and industrial operations.