Deane J.

Deane Jean C. is a recent graduate from Eastern Samar State University Guiuan Campus with a Bachelor of Science in Industrial Technology, majoring in Food Technology. Bringing hands-on experience from serving as a Cook at La Tazza Cafe Bar, Deane Jean C. has demonstrated proficiency in cooking, video editing, and photography in a hospitality setting. Additionally, they have a background in drawing and design, supported by earlier education in cookery and drafting at Giporlos National Trade School. Their multilingual abilities include English, Tagalog, and native Waray, aligning with roles that value effective communication. Deane Jean C. has also engaged in volunteer work, further strengthening their practical experience in the food service and creative industries.