Dennise M.
Mid-Level Restaurant Manager
Open to offersNew to PlatformAbout
Dennise C. is an experienced restaurant manager with a career spanning over two decades in the food and beverage industry. Currently serving as the Restaurant Manager at S&R Pizza Harbor Point since 2015, Dennise has demonstrated a strong capability in managing restaurant operations. Prior to this role, he was a Shift Manager at Sam's Pizza from 2012 to 2015, where he honed his skills in operational efficiency and team leadership. His earlier roles include Captain Waiter at Texas Joe’s House of Ribs and Steakhouse KSA, where he also served as a trainer, further solidifying his expertise in hospitality services. Dennise holds a BS in Hotel and Restaurant Management from Columban College in Olongapo City. He is proficient in Microsoft Word and Excel and has completed training in occupational safety and first aid, enhancing his operational management skills. Fluent in both English and Tagalog, Dennise brings a comprehensive skill set to any hospitality establishment.
Experience
Restaurant Manager
S&R Pizza Harbor Point · 2015 — 2025Oversaw daily operations of the restaurant, ensuring efficient service and customer satisfaction.Shift Manager
Sam’s Pizza restaurant · 2012 — 2015Managed staff schedules and coordinated shift activities to maintain service quality.Captain Waiter
Texas Joe’s House of Ribs · 2011 — 2012Led the waitstaff team in delivering effective service and handling customer inquiries.Captain Waiter/ Trainer
Steakhouse KSA · 2001 — 2009Trained new waitstaff while supervising service quality and customer interactions.
Skills & Expertise
Education
- Bachelor of Science in Hotel and Restaurant ManagementColumban College in Olongapo · 1994 — 1999
- High SchoolSaint Joseph High School · 1990 — 1994
- Elementary SchoolSaint Joseph Elementary School · 1984 — 1990
Interested in this professional?
Sign in as an employer to save this profile or invite Dennise M. to a job.
Sign in as an employer