Dexter G.

Ensures efficient restaurant operations by overseeing workflow, staffing, and food quality. Monitors financial performance through budgeting and expense control. Focuses on delivering high-quality customer service to encourage repeat business. Hires, trains, and supervises team members, schedules shifts, and manages staff performance and motivation. Handles customer inquiries and complaints, oversees food preparation and service quality, manages inventory and supplies, and enforces standard operating procedures. Responsible for budgeting, KPI monitoring, and reporting to management. Implements marketing initiatives, oversees compliance with food safety and health regulations, and maintains required licenses and certifications.

Followed supervisor directions and communicated all store orders, ensuring adherence to established guidelines and rollout across handled locations. Organized weekly meetings for event preparation, conducted floor walks to review daily sales performance, and remerchandised layouts to support sales. Reported store display updates in real time and integrated commercial elements into merchandising plans. Coordinated window changeovers, prepared visual merchandising collaterals and props, and checked graphics deliveries. Completed daily checklists prior to store opening, sent photographic event changeover reports, and planned product installations on site.

Assisted with the preparation and execution of visual merchandising activities in line with supervisor instructions. Supported in implementing in-store and window visual changes, maintained display materials and graphics, and participated in event setups. Ensured compliance with established visual guidelines and collaborated closely with team members for store presentation.

Prepared and maintained in-store displays, collaborated with team members on merchandising layouts, and implemented visual elements according to established standards. Assisted in regular visual updates and floor changes as required.

Maintained operational readiness of machinery by conducting regular assessments and performing necessary maintenance. Prioritized stable performance, tested units for functionality, and implemented daily preparedness checklists.

Readied machines for production, conducted daily checklists for functionality and stability, and performed maintenance to guarantee high performance. Ran simulation trials on equipment, prepared materials, and ensured all production components met specification requirements. Programmed machines for assigned projects, conducted pilot tests, and resolved faulty item issues by performing repairs.

Demonstrated product functionality to clients, ensured equipment was calibrated to QA/QC standards, and maintained machine stability and efficiency through daily checklists. Addressed customer needs, monitored product quality, and prepared items for Surface Mounting Production. Checked process control systems, conducted program set-ups for projects, and performed troubleshooting and repairs as needed.

Welcomed customers, maintained a clean and customer-friendly dining environment, prepared materials and dining wares for service, had detailed knowledge of daily menu and promotions, handled customer complaints, and ensured service quality standards were met.

Oversaw all in-store visual merchandising activities across Saudi Arabia, ensuring alignment with both local and global standards. Prepared display layouts from windows to in-store setups based on UK principals and managed updates for promotional merchandise across the region. Coordinated with graphics suppliers for orders, allocation, and inventory management, while handling quotations and LPO requests for POS and graphics printing. Reported directly to the Divisional VM manager for approvals and brand direction. Scheduled weekly commercial and visual planning, reviewed best seller performance, and rotated merchandise displays. Conducted regional store visits to check guideline implementation, installed window displays and in-store installations according to corporate timelines, and led visual merchandising training sessions. Supported event setups, promoted operational VM and Health & Safety standards, and contributed creative visual ideas. Maintained corporate visual standards by collaborating with store teams, handled product preparation for floor sets, and ensured an elevated store presentation in line with luxury expectations. Responsible for tidy workplace practices during trading hours, monitored the care of mannequins and props, communicated lighting or fixtures issues, and liaised with the regional VM team to suggest local visual adaptations.