Dimas D.
Mid-Level Warehouse Manager
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Dimas D. is an experienced warehouse and inventory professional with a strong background in the food service, logistics, and manufacturing industries. Currently serving as Head Warehouse at PT. Dayupra Solusi Partner (Calf Coffee), he manages end-to-end warehouse operations, builds SOPs and standards, and supervises logistics teams while implementing FIFO and FEFO practices and regular stock opname. Previously, he was the Warehouse Supervisor Head at PT. Threebond Garpan Sales Indonesia, overseeing delivery preparation, shipment inspection, inventory control, and maintenance of warehouse equipment. At PT. Usaha Sari Boga (Brooaster Chicken), he handled inventory reporting, stock checks across restaurants and kitchens, and purchasing decisions. Dimas D.’s career also includes roles in government and quality control, reflecting strong capabilities in inventory management and operational supervision.
Experience
Head Warehouse
PT. Dayupra Solusi Partner (Calf Coffee) · 2026 — PresentOversees all aspects of Warehouse Operations including inbound, storage, and outbound processes. Develops operational systems such as SOPs, work instructions, and standards. Supervises Warehouse Operations staff and provides guidance for logistic employees. Implements FIFO and FEFO, conducts weekly Stock Opname, maintains cleanliness and safety in the work environment, and ensures adherence to quality service standards and company procedures.Warehouse Supervisor Head
PT. Threebond Garpan Sales Indonesia · 2024 — 2025Executes annual Warehouse Dept. policies and supports other departments in meeting company objectives. Manages day-to-day warehouse activities and leads the warehouse team. Provides oversight for delivery operations and inspects compliance with order specifications. Coordinates receiving, unloading, and inspection of shipments, verifies conformity of goods and packing lists, and processes documentation such as DO, PRC, and LKKB. Conducts monthly Stock Opname, plans and assigns storage locations, investigates non-conforming stock, and supervises warehouse and logistic personnel. Manages maintenance of delivery vehicles and equipment, ensures clean and safe workspaces, fosters staff development, and communicates with departments, staff, and customers while ensuring compliance with established procedures.Supervisor Inventory and Warehouse
PT.Usaha Sari Boga (Brooaster Chicken) · 2018 — 2024Prepares monthly reports and calculations for goods, raw materials, waste, and production covering Restaurants, the Central Kitchen, Head Office, and Guest Relation. Performs direct stock checks in Restaurants and the Central Kitchen and calculates stock usage to inform raw material purchases. Reviews goods transfers between Restaurant locations and manages receipt of goods from suppliers, conducts stock adjustments, and holds responsibility for inventory in the Central Kitchen, including Raw Materials, Packaging, and Assets.Support Staff
KementerianDesa, Pembangunan Daerah Tertinggal dan Transmigrasi (KEMENDES, PDT&T) · 2017 — 2018Collects data on Sertipikat Hak Milik (SHM) and Hak Pengolahan Lahan (HPL) for transmigrants and manages monthly SHM publication. Prepares PowerPoint presentations for senior management including the Direktur, Direktur Jenderal, and Menteri.Supervisor Quality Control
PT.Solo Galaksi Mandiri (PT.SGM) · 2015 — 2017Regulates, monitors, and advances human resources, product, and service quality to improve efficiency and control costs while aligning with customer standards.Internship Student
PT.Mastersystem Infotama (PT.MSI) · 2012 — 2012Completed internship period at PT.MSI, fulfilling assigned duties as an Internship Student.
Skills & Expertise
Education
- Degree not specifiedPPM School of Management · 2016 — 2018
- Degree not specifiedFaculty of Information Technology at Bina Nusantara University · 2009 — 2015
- Degree not specifiedSMUN 50 Jakarta · 2006 — 2009
- Degree not specifiedSLTPN 109 Jakarta · 2003 — 2006
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