Duwe L.

Duwe L. is a Bachelor of Science graduate with a focus on Product Management and a robust background in laboratory operations. With four years of laboratory experience, Duwe has honed his skills in laboratory analysis, particularly in hematology and food safety, and has contributed significantly to clinical and environmental testing. As a Product Manager at PT Pasifik Saintifindo, he is responsible for monitoring and enhancing product and sales strategies, collaborating with principals to ensure growth, and analyzing sales and financial data to inform business decisions. His academic research includes the antihyperglycemic effects of Robusta coffee leaf extract, reflecting a strong foundation in biological sciences. Throughout his career, Duwe has demonstrated expertise in fields such as molecular biology and food microbiology, further enriched by his participation in brand meetings, setting sales targets, and mapping customer needs.