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Earl C. — Mid-Level Meat Processing Butcher from Philippines

Earl C.

Mid-Level Meat Processing Butcher

Philippines Less than 1 year
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Earl Christopher M. is an experienced Industrial Meat Cutter with a focus in the meat processing industry, having worked as a Butcher/Deboner at Susan Meat Vendor in Cagayan de Oro City and as a Slaughterer trainee at Manolo Fortich Municipal Slaughterhouse. He specializes in meat cutting and deboning techniques across beef, pork, and poultry, ensuring products are portioned, trimmed, and packaged for sale according to food safety and quality control standards. Earl Christopher is proficient in maintaining sanitation compliance, operating meat processing equipment such as saws, grinders, and slicers, and overseeing inventory management and stock rotation. His background includes hands-on slaughtering processes—stunning, bleeding, skinning, and evisceration—performed with adherence to animal welfare and regulatory requirements, making him a reliable asset in fast-paced meat processing environments.

Experience

  • BUTCHER/DEBONER

    SUSAN MEAT VENDOR · 2022 — 2024
    Prepared meat products by cutting, trimming, portioning, and packaging in accordance with health and safety standards. Managed proper labeling, storage, and attractive display of meat products to ensure freshness and quality. Assisted customers with inquiries and special requests in a professional manner. Monitored inventory levels, implemented stock rotation (FIFO), and reported shortages to management. Operated and maintained meat processing equipment while upholding cleanliness and sanitation standards.

  • SLAUGHTERER (ON-THE-JOB TRAINEE)

    MANOLO FORTICH MUNICIPAL SLAUGHERHOUSE · 2024 — 2024
    Performed humane slaughtering of livestock while adhering to animal welfare regulations. Conducted stunning, bleeding, skinning, and evisceration processes efficiently and safely. Prepared carcasses for further processing according to quality standards and maintained adherence to food safety and sanitation guidelines. Inspected meat for quality and reported any irregularities, ensuring compliance with health, safety, and regulatory requirements.

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