Edric F.

Edric F. is an Indonesian professional with hands-on experience in the food science and technology sector, developed through internships across food manufacturing and certification domains in Kuala Lumpur. As an RnD Specialist Intern at Mamee-Double Decker, Edric assisted with crisps seasoning trials, supported pilot production runs, and conducted laboratory tests utilizing moisture analyzers, pH meters, and sensory evaluation tools to ensure product quality. At Amazin Graze, he contributed to QA/QC processes by upholding GMP and HACCP standards, managing food labeling for import and export, and proposing new SOPs for safer, more efficient production. During his tenure as a Food Certification Specialist Intern at Interfinite, Edric managed Halal renewal applications and participated in external compliance audits. Recognized for developing a marketable healthy instant noodle concept, Edric combines skills in Microsoft Excel and food product development with a solid educational background at Monash University.