Mid-Level Food and Beverage Supervisor
Open to offersNew to PlatformEdwin S. is an experienced F&B Restaurant Supervisor in the hospitality industry, notably serving at Kensington Hotel Saipan from 2016 to 2022. In this leadership role, he supported outlet management, coordinated sales and expense accountability, collaborated in employee hiring and training, prepared schedules, supervised weekly payroll, and ensured workplace sanitation in compliance with both health department and company standards. Prior to this, Edwin S. worked in the cruise line sector with Viking Cruises and Norwegian Cruise Line, progressing from waiter to senior waiter and Chef de Rang, consistently delivering guest services within food and beverage operations. His hands-on expertise includes training staff, workplace sanitation, effective payroll management, and cost control in both hotel and maritime settings.
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