Emmanuel A.
Junior Demi Chef de Partie
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Emmanuel B. is an accomplished Demi Chef de Partie with extensive experience in the culinary industry, particularly in steakhouses and fine dining. He has honed his skills aboard MSC Cruises, serving on ships like the MSC Seashore and MSC Bellissima, demonstrating excellence and commitment in roles since 2024. Emmanuel has also been recognized with accolades such as the Vacation Hero Award from Norwegian Cruise Line for his exceptional performance in 2015 and 2016. Besides his culinary expertise, he brings valuable experience in emergency services, having served as an Emergency Services Officer at Okada Manila. His early career includes roles as an Assistant Cook with C.F. Sharp Crew Management and as a Service Crew at Jollibee Food Corporation in Manila, showcasing a versatile skill set across different sectors. Emmanuel's career foundation was laid with roles at esteemed establishments such as Long Horn Steakhouse and T.G.I. Fridays in Saudi Arabia. Fluent in both English and Filipino, he is a valuable asset to any culinary team.
Experience
Demi Chef de Partie – Steakhouse
MSC World America · 2025 — 2026Prepared and presented high-quality dishes in the steakhouse.Demi Chef de Partie – Steakhouse
MSC Seascape · 2025 — 2025Contributed to the culinary team by creating steakhouse menu items.Demi Chef de Partie – Steakhouse
MSC Seaside · 2025 — 2025Worked in the steakhouse kitchen focusing on food preparation and presentation.Demi Chef de Partie – Steakhouse
MSC Seashore · 2024 — 2024Executed culinary tasks in the steakhouse, ensuring quality and taste.Commis 1 - Fine Dining / Steakhouse
MSC Bellissima · 2022 — 2023Assisted in the fine dining steakhouse with food preparation and service.Emergency Services Officer
Tiger Resort, Leisure & Entertainment Inc. (OKADA Manila) · 2019 — 2022Oversaw emergency services and safety protocols within the entertainment complex.Assistant Cook – Norwegian Cruise Line (M/S Norwegian Jewel)
C.F. Sharp Crew Management, Inc. · 2015 — 2017Supported the kitchen team by assisting in meal preparation aboard the cruise ship.Line Cook
Long Horn Steakhouse Restaurant (Americana Company) · 2013 — 2014Prepared and cooked menu items according to specifications in a fast-paced environment.Line Cook
T.G.I. Fridays Restaurant (Americana Company) · 2012 — 2013Delivered high-quality food preparation and cooking in line with restaurant standards.Fire and Rescue Personnel – Emergency Response Unit
Philippine Red Cross National Headquarters · 2009 — PresentManaged emergency response operations within the unit.Assistant Cook – Super Ferry
Abojeb Grotanage · 2007 — 2009Aided in food preparation and service onboard the ferry.Service Crew / Crew Trainer
Jollibee Food Corporation · 2004 — 2007Provided customer service and trained new crew members in restaurant operations.
Skills & Expertise
Education
- High School DiplomaTondo High School · 2000 — 2004
- Elementary School DiplomaAmado V. Hernandez Elementary School · 1994 — 2000
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