ERNESTO B.

Ernesto B. is a skilled culinary professional with extensive experience in the hospitality industry, having served as a Chef de Partie at The Blu Hotel and held proprietorship at Katsilogan Bar & Restaurant. With a keen eye for kitchen organization and food presentation, he expertly managed kitchen stations and oversaw all aspects of food preparation, from initial setup to final plating. In his role as an owner, he boosted customer satisfaction by streamlining business processes and fostering strong client relationships. His tenure as a Second Commis at Sun Princess Cruises and Assistant Cook at Diamond Princess Cruises further honed his ability to maintain rigorous cleanliness standards and adapt to diverse culinary demands. Ernesto's foundational years as a Line Cook at Ruby Tuesday and Kitchen Crew at Tokyo-Tokyo Commissary cemented his proficiency in knife skills and team management, ensuring both productivity and safety in high-pressure environments.