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esilyn — Mid-Level Pastry Chef from Philippines

esilyn

Mid-Level Pastry Chef

Philippines 2-3 years
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About

Esilyn C. is a dedicated hospitality professional currently engaged as a Pastry Chef at both ASKIM Restaurant & Cafe and Arto Restaurant in Downtown Dubai. With a background in customer service and food and beverage operations, she showcases expertise in preparing and baking cakes and desserts within a central kitchen setting. Esilyn efficiently manages POS transactions, ensuring accurate order preparation and timely delivery to enhance guest satisfaction. Her experience encompasses maintaining cleanliness and hygiene in kitchen and front-of-house areas, combined with a keen eye for menu planning and product presentation. She began her culinary journey at the St. John Bosco Institute of Arts & Sciences, where she studied Hotel and Restaurant Management. Her professional path includes roles as a Barista at ALLO BEIRUT Restaurant LLC and Mado Restaurant and Cafe, ensuring consistent quality in beverage preparation and café maintenance.

Experience

  • Pastry Chef

    Askim Restaurant & Cafe / Arto Restaurant · 2024 — Present
    Responsible for preparing and baking cakes, desserts, and other menu items in the Central Kitchen. Organized and tracked customer delivery reports, managed cash and card payments through POS transactions, and ensured accurate preparation and timely delivery of all customer orders. Maintained cleanliness and hygiene in both kitchen and front-of-house areas while assisting in menu planning and product presentation.
  • Chef / Cashier

    Allo Beirut Restaurant LLC · 2020 — 2024
    Prepared and served a variety of beverages, including coffee, espresso drinks, teas, and smoothies, in accordance with company recipes and standards. Operated and maintained espresso machines, grinders, brewers, and other café equipment. Monitored ingredient and supply stock levels, restocking as necessary or communicating needs to management while ensuring the cleanliness and organization of the café space.
  • Pastry Chef

    Mado Restaurant and Cafe · 2020 — 2024
    Assisted in food preparation while adhering to kitchen hygiene and quality standards. Collaborated effectively with kitchen staff, ensuring proper food handling practices.

Skills & Expertise

Education

  • Hotel and Restaurant Management
    St. John Bosco Institute of Arts & Sciences · 2010 — 2012

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