Francesca M.

Francesca Marie C. is a detail-oriented Biology graduate specializing in anatomical sciences and laboratory data management, with a strong emphasis on technical documentation. During her internship at the Department of Science and Technology - Cordillera Administrative Region, she honed her abilities in precise data logging and quality compliance while handling food and water quality samples. As a researcher, she contributed to the development of eco-friendly packaging by optimizing biopolymer ratios in Perna viridis chitosan and potato peel starch films through statistical analysis using Two-Way ANOVA. Francesca exhibited excellence in managing project timelines, adhering to APA guidelines for formal reports, and presenting findings to academic panels. She is proficient in Google Workspace, Microsoft Office Suite, and has demonstrated skill in Data Analysis and laboratory Records Management. Her academic journey at Saint Louis University further solidified her expertise in human anatomy, microbiology, and regulatory protocols necessary for efficient clinical support.