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Francisco J. — Mid-Level Biotechnology Engineer Process Designer from Chile

Francisco J.

Mid-Level Biotechnology Engineer Process Designer

Chile 1-2 years
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Languages
EnglishSpanish
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About

Francisco José L. is a Biotechnology Engineer with an M.Sc. in Engineering Sciences (Chemical Engineering) from the University of Chile, bringing experience in process analysis and technology-driven improvements in diverse industrial contexts. At Prosistem, he led the design and development of a technical and operational web application, coordinating the development team, defining web development standards, and implementing version control practices. As a Consulting Intern at Empírica Consultores, Francisco analyzed mining industry datasets, developed advanced mathematical models in R, and boosted predictive accuracy for copper and water recovery analytics. His internship at Moritz Eis saw him improve workflow organization and production efficiency in artisanal food manufacturing. Academic work at CEBIB involved technical and market feasibility for biotech industrial scale-up, employing quantitative process improvement methods. Francisco’s core skills include Python programming, process optimization, and statistical analysis focused on industrial and R&D sectors.

Experience

  • Project Lead / Web Application Development

    Prosistem · 2025 — Present
    Oversaw the design and implementation of a web application intended for managing technical and operational information. Collaborated with the development team to gather functional requirements and define various use cases. Coordinated technical tasks while establishing code structure, version control practices, and ensuring ongoing documentation.
  • Consulting Intern

    Empírica Consultores · 2022 — 2023
    Examined extensive datasets from the mining industry to uncover operational trends. Discovered significant correlations between process variables and the recovery of copper and water. Created nonlinear models using R, resulting in a 15% improvement in predictive performance over traditional linear models.
  • Plant Management Intern

    Moritz Eis · 2022 — 2022
    Evaluated the artisanal ice cream production process through a process engineering lens. Assessed energy losses and operational efficiency within that process. Implemented enhancements to workflow organization, which led to a 20% reduction in production batch time.

Skills & Expertise

Education

  • M.Sc. in Engineering Sciences (Chemical Engineering)
    University of Chile · 2022 — 2024
  • B.Sc. in Biotechnology Engineering
    University of Chile · 2017 — 2024

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