Franco G.
Junior Quality Analyst
Open to offersNew to PlatformAbout
Franco G. is a dedicated professional with a background in administrative support and food production industries in Argentina. Serving as Auxiliar Administrativo at Instituto D-53 “Nuestra Señora de los Ángeles”, he managed records for over 500 students and 100 staff, demonstrating strong organizational skills using Office Suite and Google Sheets. Transitioning to the food sector at Frigorifico de aves Soychu, Franco held the role of Supervisor de producción—coordinating activities in Girofreezer, túnel, eviscerado, and logistics. Currently, as an Analista de calidad at Molino “La loma” (Grupo Ebrosur), he brings quality assurance capabilities to industrial food processing. He is an advanced student in Ingeniería en alimentos at Universidad Nacional de Entre Ríos, with experience in MatLab and AutoCad, and holds PCQI certification.
Experience
Supervisor de produccion - sector Girofreezer/túnel/eviscerado/logistica
Frigorifico de aves Soychu · 2023 — 2025Oversaw operations in the production sector, specifically in Girofreezer, tunnel, evisceration, and logistics.Analista de calidad
Molino “La loma” grupo Ebrosur · 2025 — PresentConducts quality analysis within the organization, ensuring product standards and compliance.Auxiliar Administrativo
Instituto D-53 “Nuestra Señora de los Ángeles” · 2017 — 2023Fulfilled the role of auxiliar administrativo with dedication and commitment, quickly acquiring knowledge and meeting objectives.
Skills & Expertise
Education
- Ingeniería en alimentosFacultad de Ciencias de la Alimentación - Universidad Nacional de Entre Ríos · 2016 — Present
- Bachiller en Ciencias NaturalesInstituto D-53 “Nuestra Señora de los Ángeles” · 2010 — 2015
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