Frank P.
Mid-Level Butchery Operations Manager
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About
Frank P. is a seasoned professional in the butchery industry based in Durban, South Africa, with extensive experience as the owner of Frank's Butchery since 2016. At his establishment, Frank expertly prepares various cuts of meat, including beef, pork, poultry, and seafood, while managing store operations, staff, and butcher equipment. Previously, he honed his skills as a Butcher/Blockman at Bluff Meats Supply in Chatsworth, where he gained valuable experience in meat processing from 2009 to 2014. Frank possesses a comprehensive skill set including meat inspection procedures, food safety, inventory control, and strategic management. His expertise ensures that all products meet high standards of quality and hygiene. Frank's commitment to his craft is evident in his attention to detail and efficient business practices, underscored by his educational foundation at Nyambandwe Pvt Secondary School in Malawi.
Experience
Business Owner
Frank's Butchery · 2016 — PresentManaged the butchery, overseeing operations, staff, and maintenance of butcher equipment while cutting and preparing various types of meat including beef, pork, poultry, and seafood.Butcher/Blockman
Bluff Meats Supply · 2009 — 2014Performed skilled cutting and preparation of different meat cuts such as beef, pork, poultry, and seafood.Butcher/Blockman
Bluff Meat Supply Butchery · 2009 — 2014Executed meat cutting and preparation tasks for various cuts including beef, pork, poultry, and seafood.
Skills & Expertise
Education
- General (High school)Nyambandwe Pvt secondary school · 2003 — 2007
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