Mid-Level Culinary Professional
Open to offersNew to PlatformFranklin B. is an experienced culinary professional specializing in kitchen operations, food preparation, and team supervision. With a demonstrated history at The Nest Grill & Lounge in Malaysia as a Head Chef, he efficiently supervised daily operations, planned menus, and ensured consistent food quality. Franklin is skilled in maintaining meticulous food safety and sanitation standards, managing inventory, and training kitchen staff. Previously, he honed his abilities as a Fryer and Cook Assistant at Mesa Filipino Moderne in the Philippines, where he focused on ingredient preparation and food presentation. His educational background includes studies in Hospitality and Tourism Management from Kingston International College in Singapore and Accountancy, Business and Management from the Sugbada Familia School of Caloocan. He holds a TESDA Certificate in Cookery and is proficient in fast-paced kitchen environments, showcasing strong kitchen sanitation and food safety techniques.
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