6 viewsTalent
Franklin D. — Mid-Level Culinary Professional from Greece

Franklin D.

Mid-Level Culinary Professional

Greece 3-6 years
Open to offersNew to Platform
Languages
English
Video Introduction
No video introduction yet
The candidate has not added a video.
Contact information and social networks are private. Connect to unlock.
Hidden

Portfolios

3 items
Sign in as an employer to view portfolio files

About

Franklin B. is an experienced culinary professional specializing in kitchen operations, food preparation, and team supervision. With a demonstrated history at The Nest Grill & Lounge in Malaysia as a Head Chef, he efficiently supervised daily operations, planned menus, and ensured consistent food quality. Franklin is skilled in maintaining meticulous food safety and sanitation standards, managing inventory, and training kitchen staff. Previously, he honed his abilities as a Fryer and Cook Assistant at Mesa Filipino Moderne in the Philippines, where he focused on ingredient preparation and food presentation. His educational background includes studies in Hospitality and Tourism Management from Kingston International College in Singapore and Accountancy, Business and Management from the Sugbada Familia School of Caloocan. He holds a TESDA Certificate in Cookery and is proficient in fast-paced kitchen environments, showcasing strong kitchen sanitation and food safety techniques.

Experience

  • Head Chef

    The Nest Grill & Lounge · 2023 — 2026
    Oversaw daily kitchen activities and staff performance. Prepared and cooked meals in accordance with restaurant standards, planned menus, and monitored food quality. Ensured compliance with food safety, hygiene, and sanitation procedures, while managing inventory and ordering kitchen supplies. Provided training and guidance to kitchen staff on food preparation techniques and maintained a clean and organized kitchen environment.
  • Fryer and Cook Assistant

    Mesa Filipino Moderne · 2022 — 2023
    Supported chefs by preparing ingredients and meals, operating fryer equipment in adherence to safety procedures, and maintaining cleanliness of kitchen tools and work areas. Assisted in food presentation and monitored quality during meal preparation. Restocked supplies as necessary while consistently following food safety and sanitation standards.

Skills & Expertise

Education

  • Hospitality and Tourism Management
    Kingston International College · 2025 — 2026
  • Accountancy, Business and Management (ABM)
    Sugbada Familia School of Caloocan · 2023 — 2024

Interested in this professional?

Sign in as an employer to save this profile or invite Franklin D. to a job.

Sign in as an employer