Fredy B.
Mid-Level Sous Chef
Open to offersNew to PlatformAbout
Fredy M. B. is an accomplished culinary professional with extensive experience in the food service industry. He currently serves as a Sous Chef at Vikings, a prominent dining establishment located in SM The Block North Edsa, Quezon City, where he has been pivotal since April 2013. In this role, Fredy expertly assists the Executive Chef with menu planning, food preparation, and comprehensive kitchen supervision. His exemplary skills in managing and training kitchen staff ensure the highest standards of food quality, safety, and sanitation are maintained. Previously, he excelled as the Head Cook at Dencios Bar And Grill, Trinoma Mall in Quezon City, where he led the kitchen team from February 2005 to March 2012. Fredy's strong leadership and knowledge in menu planning, food safety, and inventory control have been instrumental in enhancing culinary operations, minimizing food waste, and improving overall service quality. His education in Computer Secretarial studies further complements his skills in time management and high-volume service efficiency.
Experience
Sous Chef
Vikings, SM The Block North Edsa, Quezon City · 2013 — PresentAided the Executive Chef with menu planning and kitchen supervision, while managing daily operations to uphold food quality and sanitation standards. Supervised staff by delegating tasks and providing training, ensuring timely dish preparation and presentation. Kept track of inventory levels and coordinated with suppliers for ingredient orders, while addressing customer feedback to enhance service and food quality.Head Cook
Dencios Bar And Grill, Trinoma Mall, Quezon City · 2005 — 2012Directed the kitchen team in the preparation of traditional Filipino cuisine and grilled dishes. Ensured adherence to proper cooking techniques, food portioning, and plating presentation. Responsible for maintaining the kitchen's cleanliness and organization, while training junior staff on food handling and safety protocols. Managed inventory, monitored stock rotation, and collaborated with management on menu updates and seasonal offerings.
Skills & Expertise
Education
- Computer SecretarialHoly Trinity Academy · 1997 — 1999
- SecondaryRamon Magsaysay · 1987 — 1991
- PrimaryLopez Jaena · 1981 — 1987
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