Mid-Level Hospitality Barista
Open to offersNew to PlatformGeorge G. is an experienced professional in the hospitality industry, specializing as a Barista and Waiter within the Kenyan food and beverage sector. He has worked at Eagles Hotel and Capital Hill Club as a waiter, followed by significant barista roles at Cake Ville Kenya (2019-2022) and Pick Yo Restaurant (2023–present). George G.'s responsibilities have included preparing and serving hot and cold drinks, cleaning and sanitizing work areas, and taking customer orders. He is proficient at describing menu items and suggesting products, delivering consistent customer service at service areas and waiting bays. His education features certificates in Food and Beverage Service and Computer Packages, directly supporting his technical skills in the food service domain. He is recognized as a key contributor to team goals in all his hospitality roles.
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