Glenn L.

Glenn Lester V. C. is an accomplished culinary professional with a diverse background in the food service industry. Starting as a Line Cook at Gotobox in Malolos, Bulacan, he developed his skills in cooking and kitchen management. He continued to refine his expertise while working as a Cook at various reputable establishments, including Max's at Robinson's Malolos and DJ Paradise Hotel and Resort. Most recently, Glenn has taken on the role of a Sous Chef, showcasing his ability to lead and manage kitchen teams efficiently. His experience spans casual dining and hotel environments, providing him with a solid foundation in preparing high-quality meals and maintaining kitchen operations. Educated in Culinary Arts at Our Lady of Manaoag College, Glenn has further honed his skills through seminars on Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP), ensuring his commitment to food safety and quality. His continuous progression in roles from Cook to Head Chef at Arroz Ecija highlights his growth in culinary leadership and expertise.