Grace M.

Grace M. is a skilled culinary professional with extensive training and experience in culinary arts and kitchen management. She holds a Diploma in Culinary Arts and Kitchen Management from the International School for Culinary Arts and Hotel Management, where she excelled as a Gold Medalist in an in-house competition. Her expertise spans both theory and practical application, having completed comprehensive studies in areas like HACCP principles, cooking methods, and knife skills. As a former Line Cook at Nono’s Restaurant, she maintained stringent sanitation standards and ensured food quality and quantity. She also contributed to kitchen operations as a Faculty Assistant at her alma mater, supporting Chef Instructors and supervising student activities. Grace's proficiency in a wide range of culinary techniques, from European to Asian cuisines, underscores her capability in food preparation and kitchen management.