Gwendelyn R.

Gwendelyn R. is a dedicated professional within the hospitality and event organization industries, based in Surabaya. She has accumulated diverse experience, starting with a 6-month internship at the Shangri-La Hotel, where she contributed as a waitress in both the Italian and Chinese restaurants. Her proficiency in the food and beverage sector is complemented by her role as a Freelance Crew member for Majestic Hocus Pocus and SEC & Anaya Organizer, where she managed kitchen duties, reception, and usher operations. With academic grounding from Universitas Ciputra in International Hospitality & Tourism Business and additional culinary training at Ottimmo Culinary School, Gwendelyn exhibits critical thinking, flexibility, and exceptional attention to detail. Her fluency in Microsoft Word, Excel, and PowerPoint, alongside a passion for cooking and baking, positions her as a well-rounded asset to any team she joins.