harold P.

Harold T. is a creative chef with over ten years of experience, highly skilled in making kitchens run efficiently while meeting stringent health code standards. Known for his expertise in Main Course culinary arts, Harold has a proven track record in mentoring kitchen staff to maintain high performance and motivation. His professional journey includes impactful roles at Haiyan Peak and Hotel Restaurant from 2018 to 2020, and Belle's Bistro from 2021 to 2023. Here, he collaborated closely with the head chef in staff recruitment, training, and evaluation. He played a vital role in menu planning and recipe development across multiple locations. Harold's ability to create new entrees and evaluate food production and labor costs has significantly benefited the establishments he has worked with. His strengths include being detail-oriented, having fast decision-making capabilities, and effectively leading teams.