Harvey H. is an experienced Butcher and Registered Master Electrician based in Davao City, Philippines, with expertise in both the food retail and construction industries. At MEATSHOP NG BAYAN since 2021, Harvey leads operations for trimming, deboning, and cutting meat, ensuring stringent food safety standards, sanitation controls, and the delivery of high-quality products tailored to customer needs. He is adept at using specialized meat cutting equipment, performing quality inspections, and maintaining cleanliness in workspaces. Harvey also brings substantial knowledge of the electrical engineering sector, with prior roles coordinating material and workforce logistics, conducting electrical plan designs, and overseeing installation and maintenance projects while adhering to the Philippine Electrical Code. His background is reinforced by multiple certifications in food safety program, deboning and meat-cutting, and electrical installation and maintenance.
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