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Heather V. — Mid-Level Business Administration Specialist from South Africa

Heather V.

Mid-Level Business Administration Specialist

South Africa Less than 1 year
Open to offersNew to Platform
Languages
English
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About

Heather S. is an experienced professional with a Bachelor's in Business Administration and a Postgraduate Certificate in Education, specializing in both the education and hospitality sectors in Cape Town. Her background includes roles such as Lecturer at Capsicum Culinary Studio and Teacher at Lakeside Education Academy and Cape Town Torah High, where she delivered business, hospitality, and economic sciences curricula, developed educational materials, and mentored students. Previously, as Assistant Manager at B.rood and Trainee Manager & Pastry Chef at Catharina’s Restaurant within Steenberg Golf Estate, she managed operations, staff, and inventory, oversaw financial transactions, and supported strategic planning. Financial management, organizational strategy, and Microsoft Office Suite expertise, paired with ICDL certification, distinguish her proficiency in leadership and operational efficiency across business administration, teaching, and hospitality environments.

Experience

  • Teacher

    Lakeside Education Academy · 2023 — 2024
    Developed and executed structured lesson plans in business-related subjects while managing classroom operations to create a productive learning environment.
  • Lecturer

    Capsicum Culinary Studio · 2024 — 2024
    Conducted lectures focused on business and hospitality-related subjects and created course materials and assessments to enhance student engagement.
  • Teacher

    Cape Town Torah High · 2021 — 2022
    Provided instruction in Economic Management Sciences, Accounting, and IT, employing innovative learning strategies to boost student engagement and collaborating with faculty for curriculum enhancements.
  • Assistant Manager

    B.rood · 2016 — 2016
    Oversaw daily operations, including staff selection and inventory control, managed financial transactions to maintain cost efficiency, and developed menus and recipes.
  • Trainee Manager & Pastry Chef

    Catharina’s Restaurant, Steenberg Golf Estate · 2015 — 2016
    Participated in management meetings and strategic planning, supervised stock control, POS operations, and reservations, while training and leading hospitality staff to ensure service operations ran smoothly.

Skills & Expertise

Education

  • Postgraduate Certificate in Education (PGCE)
    MANCOSA · 2020 — 2023
  • Bachelor's in Business Administration
    MANCOSA · 2017 — 2020
  • Diploma in Practical Cookery, Kitchen & Restaurant Management
    International Hotel School · 2014 — 2017

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