Hishan E.

Hishan D. is a dedicated professional in the Tourism and Hospitality industry with extensive training and practical experience. He completed a Certificate Level Course in Front Office at the Sri Lanka Institute of Tourism and Hotel Management, subsequently honing his skills as a Front Office Trainee at Kithala Resort & Spa in Thissamaharamaya, Sri Lanka. Further advancing his expertise, Hishan completed specialized courses in Food & Beverages and Professional Cookery at the same institute, followed by a valuable tenure as a Kitchen Trainee at the prestigious Weligama Bay Marriott Resort & Spa. His education includes a GCE Advanced Level from MR/ Alapaladeniya National School, with subjects such as Political Science, Sinhala, and Geography. A strong commitment to hard work, effective team management, and strategic decision-making marks his professional journey, driving his ambition within the tourism sector.