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Iman A. — Junior Hospitality and Logistics Specialist from Indonesia

Iman A.

Junior Hospitality and Logistics Specialist

Indonesia No experience yet
Open to offersNew to Platform
Languages
EnglishIndonesian
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About

Iman A. is a motivated professional with a diverse background in customer service, logistics, and production support. Based in Bali, Indonesia, and fluent in both English and Indonesian, he has honed his skills in various roles, most notably as a Villa Reservation Officer for the Tropically Group Bali since 2026, where he manages reservations, updates booking platforms, and ensures excellent customer service. Previously, at Hilton Bali Resort and Fondue Bakery, Iman excelled as a Food & Beverage Service Staff member, delivering outstanding guest experiences in luxury dining environments. He adeptly coordinated service flow, maintained fine-dining standards, and managed guest feedback. Prior to this, he functioned efficiently in logistics, coordinating daily operations and managing inventory to optimize business processes. Iman possesses a strong functional literacy in computer technologies and the internet, enhanced by his expertise in data analysis, AI tools, and the use of Microsoft Office applications.

Experience

  • VILLA RESERVATION OFFICER

    TROPICALLY GROUP BALI · 2026 — Present
    Managed villa reservations through various OTA platforms and direct bookings, guaranteeing accurate pricing and availability. Addressed guest inquiries via email, phone, and online booking channels, and provided exceptional service throughout the guest experience. Collaborated with operational teams to facilitate smooth service delivery while managing booking platforms like Airbnb, Booking.com, and Agoda. Responsible for updating reservation systems and maintaining precise records for guest bookings.
  • DW FOOD & BEVERAGE SERVICE STAFF

    HILTON BALI RESORT · 2019 — 2025
    Provided high-quality guest service in a luxury restaurant setting, facilitating the taking of orders and serving of food and beverages. Ensured fine-dining service standards through table presentation and maintained coordination with kitchen and bar teams for seamless service flow. Addressed guest requests and feedback with professionalism and adhered to hygiene and safety procedures.
  • LOGISTICS AND PRODUCTION ASSISTANT

    FONDUE BAKERY
    Oversaw daily production processes, including packaging and coordination to ensure business operations ran smoothly. Monitored and replenished inventory levels of ingredients, packaging, and supplies, while also handling bookkeeping tasks.

Skills & Expertise

Education

  • Bachelor in Statistics - International Student
    UNIVERSITI UTARA MALAYSIA · 2015 — 2017
  • High School Certificate
    SMA NEGERI 70 JAKARTA · 2011 — 2013

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