Intan P.

Intan P. is a final-year student of Food Science and Technology at Bakrie University, who has completed all coursework and the final project, now awaiting graduation. She has been involved in product innovation focusing on local ingredients and functional foods, and has gained experience through roles such as Chemistry Lab Assistant, Food Safety Facilitator, and R&D Intern. As a Chemistry Lab Assistant, she carried out physical and organic chemical analyses while maintaining strict adherence to SOPs and laboratory safety standards. In her role as Food Safety Facilitator with BPOM, Intan supported the application process for food safety documentation and guided compliance with hygiene and food safety standards. Her internship at PT Selera Indah Perdana involved assisting in food product development and testing. Intan has led projects like the development of instant noodles enriched with dietary fibers and a fiber-rich dimsum innovation, applying her skills in chemical analysis, sensory evaluation, and data analysis. She also has a rich background in leadership through her role as Chairman of the Food Science and Technology Student Association. Her qualifications are further supported by certifications such as HACCP Document Preparation. With a strong foundation in laboratory research and food safety, Intan is poised to contribute effectively to the food industry.