Irish M.
Mid-Level Home Baker
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About
Irish M. is a highly skilled Home Baker with over six years of industry experience, utilizing her expertise to create high-quality pastries and bread. She holds a Bread and Pastry Production NC II certification, which underscores her proficiency in using various baking equipment like mixers, ovens, and proofers to maximize efficiency and product quality. Her background in Hotel and Restaurant Management, obtained from Divine Word College of Calapan, aids in ensuring her operations comply with health and safety regulations. Additionally, Irish's experience as a Frontdesk Officer at Marco Vincent Residence Inn and her knowledge in food processing, supplemented by E-Certificates in Food Processing NC II and Bookkeeping NC III, enhance her multifaceted skills in the industry. Proficient in MS Office and Canva, Irish maintains excellent communication across teams to ensure the seamless operation of her baking business.
Experience
Home Baker
null · 2020 — PresentCrafts and delivers baked goods customized to customer preferences. Employs various baking techniques and equipment to produce high-quality pastries and bread, while maintaining hygiene standards in compliance with health and safety regulations.Frontdesk Officer
Marco Vincent Residence Inn · 2002 — 2003Facilitated effective communication within the team and across departments. Ensured compliance with health and safety regulations to provide a safe environment for both guests and staff.
Skills & Expertise
Education
- Associate in Hotel and Restaurant ManagementDivine Word College of Calapan · 2000 — 2002
- SecondaryJose J. Leido Jr. National Memorial High School · 1996 — 2000
- PrimaryAdriatico Memorial School · 1990 — 1996
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