isias O.

With 14+ years of experience in fast-paced international operations, I bring strong skills in coordination, scheduling, inventory management, and customer service. Working on cruise ships taught me how to manage multiple tasks, communicate clearly with teams and clients, and maintain high standards under pressure. I am detail-oriented, reliable, and quick to learn new systems like Excel and work order software. I am ready to apply my organizational and problem-solving skills to support your construction and maintenance team and help keep operations running smoothly.

• Chef Tournant / Acting Sous Chef

  SAGA CRUISES · 2021 — Present
  Contributed to daily galley operations across various dining venues on luxury cruise ships. Assisted the Executive Chefs and Sous Chefs with planning and supervising culinary operations. Ensured food quality standards were met and guest satisfaction was maintained. Monitored inventory levels, prepared stock forecasts, and generated inventory reports. Handled supply requests and purchasing requirements while implementing food safety and quality assurance procedures.

• First Cook

  WORLD DREAM CRUISE (GENTING CRUISE LINES) · 2017 — 2021
  Oversaw food production and preparation for large-scale cruise operations. Managed inventory for various food products, conducted monthly stock counts, and ensured accurate documentation of inventory and consumption reports. Processed stock transfers, monitored food costs, and coordinated ordering to maintain needed stock levels. Assisted with menu implementation, promotional events, and ensured compliance with food quality and safety standards.

• Second Cook

  STAR CRUISE LINE · 2014 — 2017
  Prepared meals in accordance with company recipes and maintained operational quality standards. Assisted in daily kitchen operations and monitored food storage conditions. Maintained inventory records and ensured cleanliness and sanitation in assigned work areas while collaborating with kitchen management to meet operational objectives.

• Third Cook

  STAR CRUISE LINE · 2012 — 2014
  Supported chefs by assisting with food preparation and production tasks. Maintained kitchen cleanliness and adhered to workplace safety standards. Organized and stored food provisions and conducted routine checks on refrigerator temperatures and storage conditions, also assisting with inventory management.

• Bachelor of Science in Marine Transportation

  PMI College Bohol, Philippines · — — 2002