Jairus M.
Mid-Level Cruise Ship Cook
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About
Jairus M. is a dedicated culinary professional with extensive experience in notable food service establishments such as Jollibee, Chowking, and Manam. As a Crew Trainer and Kitchen Staff at Jollibee, he honed his skills in fast-paced environments, ensuring quality service and operational efficiency. At Chowking, his roles as a Kitchen Staff, Crew Trainer, and Assistant Kitchen Lead enabled him to build upon his leadership and kitchen management abilities. Most recently, at Manam, Jairus excelled as a Line Cook, Senior Line Cook, and Leader, contributing to culinary excellence and team success. Holding certifications in BTPSSR, SDSD, MARPOL, PCSRB, BTOC, and AFF, Jairus is well-prepared for a professional future in the maritime culinary sector, notably within cruise ship galleys, bringing strong leadership and passion for the culinary arts.
Experience
Crew Trainer / Kitchen & Service Staff
JollibeeTrained new staff and performed kitchen and service duties to support operations.Kitchen Staff / Crew Trainer / Assistant Kitchen Lead
ChowkingExecuted kitchen tasks, facilitated training for crew members, and assisted in leading the kitchen team.Line Cook / Senior Line Cook / Leader
ManamPrepared and cooked menu items, advanced to senior line cook responsibilities, and took on leadership tasks.
Skills & Expertise
Education
- Undergraduate (AHRM)First Asia Institute of Technology and Humanities
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