Mid-Level Hospitality Management Store Manager
Open to offersNew to PlatformJan Michael J. holds a Bachelor of Science in Hospitality Management from the University of St. La Salle - Bacolod and has developed extensive experience in the hospitality and food service industries. Serving as Store Manager for BongBong Villan Corporation and Magz B Sisig House, as well as Restaurant Store Manager/OIC at Sisig Society, Jan Michael J. managed team performance, handled guest feedback, maintained sanitation standards, and oversaw inventories and sales reports. His role as a Customer Service Representative and back office/admin assistant at Rosabella included social media management and coordination of factory tours. With a background in events and sports photography, as well as strong computer literacy and communication skills, Jan Michael J. contributed to both operational and marketing initiatives. He has further experience in food service from positions at Siempre Kusina Ilonggo and internships at Snowshoe Mountain Resort and The Greenbrier.
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