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Jan M. — Mid-Level Hospitality Management Store Manager from Philippines

Jan M.

Mid-Level Hospitality Management Store Manager

Philippines 1-2 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Jan Michael J. holds a Bachelor of Science in Hospitality Management from the University of St. La Salle - Bacolod and has developed extensive experience in the hospitality and food service industries. Serving as Store Manager for BongBong Villan Corporation and Magz B Sisig House, as well as Restaurant Store Manager/OIC at Sisig Society, Jan Michael J. managed team performance, handled guest feedback, maintained sanitation standards, and oversaw inventories and sales reports. His role as a Customer Service Representative and back office/admin assistant at Rosabella included social media management and coordination of factory tours. With a background in events and sports photography, as well as strong computer literacy and communication skills, Jan Michael J. contributed to both operational and marketing initiatives. He has further experience in food service from positions at Siempre Kusina Ilonggo and internships at Snowshoe Mountain Resort and The Greenbrier.

Experience

  • Back Office/Admin Assistant

    null · 2025 — 2025
    Responsible for managing reports, inventories, guest feedback, and creating action plans.
  • Store Manager

    BongBong Villan Corporation · 2023 — Present
    Handles reports, manages inventories, addresses guest feedback, and develops action plans.
  • Marketing Officer

    null · 2023 — Present
    Oversees Social Media Management, organizes Factory Tours, creates Photo and Video Ads, and prepares monthly and yearly sales reports.
  • Restaurant Store Manager

    Magz B Sisig House · 2022 — 2023
    Manages reports, oversees inventories, and addresses guest feedback while ensuring customer satisfaction.
  • Restaurant Store Manager / OIC

    Sisig Society · 2018 — 2022
    Responsible for conducting reports, managing inventories, and addressing guest feedback while ensuring satisfaction.
  • Food Server, Runner, Host

    Siempre Kusina Ilonggo · 2018 — 2018
    Engages in taking orders, serving meals, assisting co-workers, and conducting daily inventories.
  • Internship

    Snowshoe Mountain Resort · 2017 — 2018
    Conducted On Mountain Sales, served as a Front Desk Office representative, and worked as a Call Center Agent.
  • Internship

    The Greenbrier, America’s Resort · 2017 — 2017
    Worked as a Food and Beverage Runner.
  • Practicum

    Northwest Inn · 2016 — 2016
    Performed housekeeping tasks.
  • Practicum

    L’fisher Hotel · 2016 — 2016
    Served as a Food and Beverage Banquet Server.

Skills & Expertise

Education

  • Bachelor of Science in Hospitality Management
    UNIVERSITY OF ST. LA SALLE - BACOLOD · 2013 — 2017
  • High School
    BINALBAGAN CATHOLIC COLLEGE - HIGH SCHOOL DEPT. · 2009 — 2013
  • Elementary
    BINALBAGAN CATHOLIC COLLEGE - ELEM. DEPT. · 2006 — 2009
  • Kindergarten to Grade II
    BACOLOD TAYTUN HIGHSCHOOL (KINDER - GR. II) · 2002 — 2005

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