Jannette M.
Senior Food Safety and Quality Management Systems Consultant
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Jannette M. is a highly seasoned Operations Manager and Quality and Food Safety Management Systems Manager with over 30 years of experience across diverse manufacturing industries. She currently serves as a freelance Food Safety and Management System Consultant, working with sectors such as food operations, repacking, poultry, and F&B to achieve certifications like FSSC 22000 and HACCP. Previously, Jannette led a bakery products manufacturing site, supplying bakery foods across Luzon. Her expertise extends to strategic direction and investment analysis, utilizing lean manufacturing tools. As a Chief Operating Officer at Eljin Corp., she was instrumental in launching a new 10,000 sqm commissary, achieving ISO certifications, and overseeing business operations. Formerly, at New Butterworld Bakeshop, she managed quality assurance and food safety, earning recognition such as the "Best Commissary Partner Award." Jannette holds an MBA and a Bachelor of Science in Chemistry, emphasizing her well-rounded proficiency in both scientific and managerial disciplines.
Experience
Freelance Food Safety and Quality Management Systems Consultant
null · 2024 — PresentDesigns, implements, and enhances management systems to achieve compliance with international food safety and quality standards. Offers expert advice on ISO 9001, ISO 22000, FSSC 22000, and HACCP requirements, guiding organizations through the complete certification process.Chief Operating Officer
ELJIN CORP. (formerly NEW BUTTERWORLD BAKESHOP) · 2020 — 2024Oversees daily business operations, enhances overall business functions, manages budgets, formulates strategic plans, develops policies, and ensures the communication of business objectives. Directly supervises 22 department managers.Quality and Food Safety Director
NEW BUTTERWORLD BAKESHOP · 2018 — 2020Manages the QA/QC-Food Safety program including maintaining HACCP, GMP, SOP documentation, and employee training. Leads the third-party audits and supervises the QA/QC-Food Safety department, while developing, implementing, and monitoring related policies and procedures.Quality and Food Safety Consultant
NEW BUTTERWORLD BAKESHOP · 2015 — 2018Established the Quality Assurance and Quality Control Department to fulfill the major customer requirements for HACCP certification. Achieved the 'Best Commissary Partner Award' from Philippine Seven Corp. from 2017 onwards.QCQA Manager and QMR
H3 TECHNOLOGY PHILS. INC · 2016 — 2018Manages QCQA programs, maintains ISO 9001, ISO 14001, and IPC standards documentation, and leads third-party and customer audits. Oversees the QCQA department and staff management, implementing and monitoring policies and procedures related to Quality and Environmental standards.QA Manager, and Product Line Manager
CLASSIC BAKER CORPORATION · 2013 — 2015Directs the QA/QC-Food Safety program which involves maintaining documentation for HACCP, GMP, and SOPs as well as employee training. Supervises the QA/QC-Food Safety department and ensures compliance with Food Safety, Food Security, and Quality Assurance policies.QCQA Manager – SMT and POI (QSFP devices)
AMERTRON INCORPORATED · 2010 — 2012Manages QCQA initiatives and ensures compliance with ISO 9001, ISO 14001, and TS-16949 standards. Leads audits and oversees department management while developing and enforcing Quality and Environmental policies.Training Manager – (Technical Training and Qualification for all Devices)
AMERTRON INCORPORATED · 2008 — 2010Develops, facilitates, and oversees training programs aimed at enhancing employee effectiveness. Evaluates business needs and implements training plans across various workforce categories.QA and Manufacturing Engineering Manager
NIDEC (SUBIC) CORPORATION · 2007 — 2008Establishes the Quality Assurance Section for parts assembly operations, qualifications for new designs, and set-ups training sections for assembly line operations.Plant Chemist and Production Manager
PHILIPPINE INDUSTRIAL SEALANTS AND COATINGS CORPORATION · 1997 — 2007Initiates the development of the Quality and Environmental Management System, formulates automotive anti-rust oil and wax coatings, and improves PVC coatings to meet manufacturer specifications.Science Teacher
ECUMENICAL CHRISTIAN COLLEGE · 1997 — 1997Conducts lectures and class discussions on General Science, Biology, and Chemistry, while handling a first-year advisory class.R&D Chemist
CENTURY CHEMICAL CORPORATION · 1995 — 1997Formulates water-based polyurethane two-component coatings specifically for wood parquet floor tiles.
Skills & Expertise
Education
- Master in Business AdministrationInstitution not specified
- Bachelor of Science in ChemistryInstitution not specified
- Professional (Licensed) Food TechnologistInstitution not specified