Jeanny C.
Junior Housekeeping Specialist
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About
Jeanny C. D. has over two decades of experience with Royal Caribbean International (RCCL) in roles involving meticulous attention to cleanliness and garment craftsmanship. From 2010 to 2020, she excelled as a Stateroom Attendant, ensuring impeccable maintenance of guest accommodations. Her responsibilities included cleaning 15–20 staterooms twice daily, managing guest concerns, and maintaining high standards in housekeeping operations. Before this, from 2000 to 2010, Jeanny showcased her precision as a Sewer/Seamstress, where she operated sewing machines to construct, repair, and finish textile products while ensuring quality control. She holds an undergraduate background in Hotel and Restaurant Management from the Polytechnic University of the Philippines, complementing her strong communication skills and proficiency in English. Her dedication to professional service aligns seamlessly with company goals and operational standards.
Experience
STATEROOM ATTENDANT
Royal Caribbean International -RCCL · 2010 — 2020Maintained the cleanliness and upkeep of guest staterooms, addressing guest concerns with professionalism. Assisted with guest requests and complaints, ensuring attention to detail and efficiency. Contributed to the housekeeping department's standards for quality and service by cleaning 15–20 staterooms twice daily, which included tasks such as making beds, vacuuming, dusting, and sanitizing bathrooms and windows. Managed the replenishment of linens, towels, and room amenities while keeping work areas organized.SEWER/SEAMSTRESS
Royal Caribbean International -RCCL · 2000 — 2010Utilized sewing machines to stitch, hem, repair, and finish garments and textile materials in accordance with design specifications. Prepared fabric pieces by measuring and marking for precision. Conducted quality inspections on seams and finished items, rectifying any defects or stitching inconsistencies. Ensured consistent stitch quality by adhering to production guidelines and safety protocols while performing routine sewing machine maintenance and keeping the work area organized to prevent waste.
Skills & Expertise
Education
- Undergraduate - Hotel and Restaurant ManagementPolytechnic University of the Philippines
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