Jefferson C.
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Jefferson C. is a professional with hands-on experience in the food service and hospitality industry. He is currently working at CIBO Restaurant as a Dining Supervisor, a role he has held since 2024, after serving as a Waiter from December 2022. Previous experience includes positions at The Cafe Mediterranean and SILANTRO FIL-MEX where he honed his skills as a Waiter and Server/Bar staff, respectively. Furthermore, Jefferson has also worked as a Production Operator at Coca Cola Femsa Phil., showcasing his ability to adapt to different industries. His educational background in Hotel and Restaurant Management from the System Technology Institute, though not completed, along with certifications in Food Safety, Good Manufacturing Practices, and a Fire Safety Seminar, underpin his solid foundation in customer service and safety protocols. Jefferson's career path reflects a strong commitment to delivering exceptional dining experiences while ensuring operational safety and compliance.
Experience
Dining Supervisor
CIBO Restaurant · 2024 — PresentOversees dining operations to ensure an exceptional customer experience.Waiter
CIBO Restaurant · 2022 — 2024Provided customer service in a high-paced restaurant environment.Waiter
The Cafe Mediterranean · 2022 — 2022Served food and beverages to customers, ensuring satisfaction throughout their dining experience.Delivery Rider
Food Panda · 2021 — 2022Managed timely delivery of food orders to customers.Server / Bar
SILANTRO FIL-MEX (Nuvali) · 2018 — 2021Served customers and managed bar operations, delivering quality service.Server
Gerry’s Restaurant and Bar Nuvali · 2017 — 2018Facilitated customer service and assisted with dining operations.Team Member
Kenny Roger’s Roasters Paseo · 2016 — 2017Contributed to team efforts in food service and customer satisfaction.Production Operator
Coca Cola Femsa Phil. · 2014 — 2014Operated machinery and assisted in production processes.Barangay Councilor
Barangay SK, Barangay Ibaba Santa Rosa City Laguna · 2011 — 2014Participated in local governance and community service initiatives.
Skills & Expertise
Education
- Hotel and Restaurant Management (Undergraduate)STI System Technology Institute · — — 2012
- High SchoolOur Lady of Guadalupe Academy · 2009 — 2010
- ElementaryOur Lady of Guadalupe Academy · 2005 — 2006
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