Senior Hospitality Operations Supervisor
Open to offersNew to PlatformJenny Lou F. is an experienced professional in the hospitality and food service industries, with over eight years of expertise in restaurant operations, shift management, and customer service excellence. As a Swing Manager at McDonald’s Al Maousherji Catering from 2021 to 2025, she supervised daily store operations, managed staff during shifts, and oversaw inventory control and cash management. Her role included staff scheduling, training, and coaching crew members to enhance team performance in fast-paced settings. Previously, Jenny Lou F. ensured optimal product displays and stock rotation as a Merchandiser at Liberty Bake Shop, actively supporting sales through effective product presentation. At Savemore Acacia, she worked as a Cashier, handling customer transactions and maintaining store standards. She studied Hotel and Restaurant Management at Taguig City University.
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