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Jessie M. — Mid-Level Food Service Manager from United Arab Emirates

Jessie M.

Mid-Level Food Service Manager

United Arab Emirates 6+ years
Open to offersNew to Platform
Languages
TagalogEnglish
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About

Jessie M. has been integral to the operations of Cravia INC. LLC, specifically within Cinnabon Seattle's Coffee in the UAE, since 2008. With extensive experience as an Outlet Assistant Manager/Store In Charge, Jessie excels in managing daily operations, achieving sales targets, and implementing stringent cash handling and inventory controls. Jessie supervises and trains a dedicated team, enhances service standards, and ensures outlet quality and hygiene. Her role spans multiple cities, including Abu Dhabi and Dubai, where she monitors outlet performance, handles wastage, and oversees financial reporting to maintain operational efficiency. Previously, as a crew leader and crew member, she honed customer service skills, maintained quality standards, and contributed to a welcoming customer environment. Her educational foundation includes a Bachelor of Science in Tourism, Hotel, and Restaurant Technology from Northern Christian College in the Philippines.

Experience

  • Outlet Assistant Manager/ Store In Charge

    Cravia INC. LLC (Cinnabon Seattle's Coffee) · 2008 — 2025
    Led daily outlet operations, focusing on sales targets, cash handling, and inventory control. Managed the adherence to quality, hygiene, and service standards while handling reporting, wastage, and petty cash.
  • Crew Leader

    Cravia INC. LLC (Cinnabon Seattle's Coffee) · 2012 — 2022
    Oversaw staff and operational activities, ensuring effective coordination throughout daily operations. Managed inventory and finances by monitoring raw materials and handling emergency purchases while supervising cashiering and cash deposits.
  • Crew Member

    Cravia INC. LLC (Cinnabon Seattle's Coffee) · 2008 — 2012
    Provided customer service by greeting customers and assisting with product knowledge. Conducted rolling, mixing, cleaning, and cashiering tasks while adhering to company standards for quality and presentation.
  • House Keeping

    Forest Inn · 2002 — 2005
    Cleaned and sanitized guest rooms and public areas, changing linens and restocking supplies to ensure guest comfort. Reported maintenance issues while following safety protocols.
  • Service Crew

    Cindy's Bakery and Restaurant · 2002 — 2003
    Took customer orders and processed payments, ensuring a smooth customer experience. Prepared food and bakery items while maintaining cleanliness in dining and work areas.
  • Service Crew

    Jollibee Foods Corporation · 1999 — 2000
    Handled customer orders and managed payments for efficient service delivery. Assembled and prepared food items to meet quality standards while keeping the store environment clean.

Skills & Expertise

Education

  • Bachelor of Science: Tourism, Hotel and Restaurant Technology
    Northern Christian College - Laoag City, Philippines · 2002 — 2003
  • Secondary
    Ilocos Norte National High School - Loag City, Philippines · 1997 — Present
  • Primary
    F. Camaquin Elementary School - Philippines · 1993 — Present

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