Mid-Level Food Service Supervisor
Open to offersNew to PlatformJhovanni V. has a wealth of experience in the food and beverage industry, specializing in customer service and management. Through roles such as Bartender/Supervisor at Modesto Publika in Malaysia, and as a Head Bartender at Mandala Coffee, Jhovanni honed skills in inventory control, quality assurance, and staff training. Known for implementing administrative functions such as generating operational reports and analyzing staff performance, Jhovanni continuously seeks efficient methods to reduce costs and improve service. Other key competencies include proficiency with Point-of-Sales (POS) systems and maintaining a composed demeanor under pressure. With an educational background in Hotel and Restaurant Management from TESDA Training Center, Jhovanni's career reflects a commitment to delivering quality hospitality services.
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