Jiremy S.
Senior Chef
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About
Jiremy S. is a dedicated and innovative Chef with over eight years of experience in professional kitchens. He has excelled in preparing a range of diverse cuisines while maintaining the highest standards of taste, hygiene, and presentation. As the Head Chef at The Brewcurve from 2024 to 2025, Jiremy demonstrated leadership by managing a team of four kitchen staff, ensuring food quality and hygiene, and implementing inventory controls that reduced food waste by 20%. Currently serving as a Demi Chef at Best Western Hotel, he is adept in preparing ingredients according to precise recipes and standards, exercising strategic Knife Skills, and managing portion sizes to deliver beautifully presented dishes. Jiremy possesses a strong understanding of food Safety Standards through his valid certifications, including TESDA NC2 and S.T.C.W. His proficiency in Menu Planning & Development and commitment to exceptional dining experiences define his culinary craft. For inquiries, reach him at [email protected].
Experience
Head Chef
the brewcurve · 2024 — 2025Directed a kitchen team of 4 staff members in managing daily operations and ensured food quality and hygiene standards were consistently met.Demi Chef
best Western HotelPrepared and cooked ingredients following precise recipes and standards. Assembled components and crafted specific dishes such as starters, sauces, or sides while applying knife skills for accurate slicing, dicing, and chopping of meats, fish, and vegetables. Assisted in controlling portion sizes and verified dish presentation prior to service.
Skills & Expertise
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