Joarhie P.
Mid-Level Hotel Operations Specialist
Open to offersNew to PlatformAbout
Joarhie Prince B. is an experienced hospitality and administrative professional currently based in Prague, Czech Republic. With hands-on roles in the hotel, resort, food service, laboratory administration, and maritime sectors, Joarhie has demonstrated effective management of front office operations, food and beverage services, and security protocols. At Hotel Roma, Joarhie supported daily operations and guest services, coordinated with housekeeping, and ensured high service standards. As a Food Technology Laboratory Admin at the Department of Agriculture, Joarhie provided data management and administrative support, maintaining compliance with documentation protocols. Additional experience includes security profiling and food service at Solaire Resort, as well as deck operations with 2GO Travel. Joarhie is skilled in Microsoft Office Suite, fluent in English, and possesses certifications in Food and Beverage and Civil Service.
Experience
Hotel Staff
Hotel Roma · 2018 — 2020Contributed to the daily operations of the hotel by ensuring guest satisfaction and delivering excellent service. Managed guest check-ins and check-outs, addressing inquiries while collaborating with various departments. Maintained the cleanliness of rooms and common areas, coordinating with housekeeping and the front desk. Promptly addressed guest concerns to uphold service standards.Food Technology Laboratory Admin
Department of Agriculture RFO 02 · 2017 — 2018Delivered administrative support through documentation, data entry, and report preparation for the laboratory. Aided in organizing laboratory records and managing samples and test results. Ensured compliance with laboratory standards by maintaining accurate filing systems and coordinating schedules along with inventory tracking.Security Assistant Profiler
Solaire Resort · 2017 — 2017Executed security screening procedures for hotel and casino employees, including ID verification and access control. Oversaw entry and exit points to prevent unauthorized access while ensuring compliance with safety protocols. Additionally, conducted routine bag checks and monitored employee behavior, reporting any suspicious activities.Food and Beverage Trainee
Solaire Resort · 2017 — 2017Participated in daily restaurant operations, focusing on customer service excellence. Took orders, served food and beverages, and addressed guest inquiries while ensuring cleanliness and hygiene in service areas. Helped coordinate team efforts to deliver efficient service and gained knowledge in menu items and basic food preparation.Deck Crew
2GO Travel (APEX Program) · 2016 — 2016Assisted with deck operations, including mooring and docking, while ensuring passenger safety through adherence to maritime protocols. Maintained cleanliness of deck areas and supported crew members during boarding and emergency drills, performing assigned duties in line with company safety standards.Food and Beverage Trainee
Valley Hotel · 2016 — 2016Engaged in daily restaurant functions with a focus on providing quality service. Took orders, served food and beverages, and responded to guest inquiries, all while upholding cleanliness and hygiene standards in dining areas. Supported team coordination for timely service delivery and learned about menu options and basic food preparation.
Skills & Expertise
Education
- B.S Economics and ManagementUniversity of Life Sciences Prague · 2023 — Present
- B.S in Hotel and Restaurant ManagementSt. Paul University · 2012 — 2017
- B.S Tourism ManagementSt. Paul University · 2012 — 2017
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