Jodi

Jodi M. is a dedicated culinary professional with significant experience in the hospitality sector in South Africa. Educated at Steyn’s Culinary School, she holds a series of Highfield Diplomas in Professional Cookery and Culinary Management. Her work placements at renowned establishments such as Le Franschhoek Hotel and Spa and Four Seasons Hotel The Westcliff have honed her expertise in food preparation and cooking techniques, as well as kitchen hygiene and food safety practices. At Val’s Freshly Bake, Jodi excels as an Assistant Baker, known for meticulous recipe measurement and ingredient control. With a keen eye for detail, she maintains kitchen organization and ensures consistent baked goods quality. Jodi’s time management and punctuality are highlighted by her ability to support chefs in fast-paced environments while maintaining rigorous safety standards. Her proficiency extends beyond culinary skills, encompassing computer literacy in Microsoft Word, Excel, and Outlook.