Joel

Joel T. is a dedicated professional eager to make a mark in the hotel industry, particularly in hospitality, housekeeping, and kitchen assistance. With a Bachelor of Science in Hospitality Management from ACCESS COMPUTER COLLEGE, Joel has demonstrated a commitment to maintaining cleanliness, organization, and safety standards. His training at the Registrar Office and as a Kitchen Assistant furnished him with hands-on experience in preparing kitchen tools, assisting in cooking tasks, and upholding hygiene practices. Joel's role also encompassed supporting office operations by maintaining the accuracy and confidentiality of records, as well as aiding document preparation for TESDA audits. His qualifications are further bolstered by certifications in Housekeeping NCII, Cookery NCII, Bartending NCII, and Pastry NC II. A quick learner, Joel is ready to adapt to fast-paced environments and is willing to work flexible schedules to deliver excellent customer service in the hospitality sector.