Joemar R.
Senior Bakery Operations Manager
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Joemar Rey G. is a seasoned Bakery Operations and Production Leader with over 18 years of hands-on experience in high-volume commercial bakery environments across the Philippines and Papua New Guinea. He has overseen end-to-end bakery operations management for retail supermarket bakeries, leading responsibilities in daily production, sales reporting, staff supervision, and multi-branch coordination. At Chemcare Group and Nambawan Bake Haus, Joemar Rey G. implemented structured production planning, strengthened inventory control, and improved production vs sales reconciliation to reduce shrinkage. His experience extends to developing bakery products, standardizing BOM and costing, and ensuring hygiene and food safety compliance. From supervising teams to managing procurement, logistics, and equipment, he consistently delivers operational improvements for retail and food service businesses.
Experience
Bakery Operations Leader
Chemcare Group / Anderson Supermarket Bakery · 2025 — 2026Managed bakery operations for the Eriku branch, focusing on retail supermarket production, reporting, and staffing. Responsible for daily bakery production and financial performance in relation to the budget. Executed production planning to align with sales demands and margin targets. Supervised staff scheduling and performance across branches, coordinating equipment maintenance and inventory monitoring to maintain operational continuity.Bakery Manager / Head Bakery Chef
Nambawan Bake Haus · 2015 — 2024Oversaw all aspects of bakery operations, including production, administration, logistics, and inventory coordination. Identified gaps in production and inventory, implementing improved SOPs to reduce waste. Developed and standardized products, managing the entire lifecycle from recipe formulation to costing. Facilitated daily production versus sales reconciliation to enhance forecasting and margin control.Baker
FSI SOLUTION INC. · 2014 — 2015Measured and mixed ingredients as per recipes, shaping dough to specifications before baking. Developed new recipes based on guidance from the head chef or R&D department. Maintained a clean production area and equipment.Head Pastry Chef
LE DOUX ATELIER SWEET SHOP · 2013 — 2014Created and developed menus for restaurant and catering services. Documented product costing and conducted food tastings. Hired and trained staff for the pastry section, ensuring operational compliance and efficiency.Production Head Baker
TOUS LES JOURS PHILIPPINES · 2011 — 2012Led daily production procedures from mixing through baking to ensure high product quality. Managed staff scheduling and addressed personnel issues promptly. Oversaw inventory management, ensuring the highest standards of food production and presentation were met.Baker
IKO’S BREADS AND CAKES INC. · 2008 — 2011Prepared equipment and utensils for mass production, handling dough from mixing to baking. Ensured portion control through accurate measurement and coordinated cleaning protocols for all production utensils.
Skills & Expertise
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