Junior Kitchen Professional
Open to offersNew to PlatformJohn Philip R. is a dedicated and dynamic Kitchen Professional in the bakery and food service industry. Since February 2023, he has developed a strong foundation in both baking operations and warehouse management, exemplifying his adeptness at inventory control, food safety, and heavy equipment operation. At J.CO Donuts and Coffee, he ensures adherence to the company's exacting quality and hygiene standards by accurately weighing and preparing baking mixes and maintaining the integrity of standard dough production during peak hours. Previously, John Philip served as a Warehouse Associate at Brew, Pls Coffee, and Milktea, where he was responsible for picking, packing, and verifying stock accuracy. He also excelled as a Barista and Cashier in the same establishment, honing his skills in coffee preparation and customer service. An undergraduate of Pampanga State Agricultural, John Philip remains committed to maintaining a professional and organized workspace across all his roles.
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