JOHN P.

John P. is an experienced professional with a diverse background in restaurant service, hospitality operations, and technical support roles. At Oasis Grill & Italian Restaurant in Ginza, Tokyo, he excelled as Food Service Staff and Bar Attendant, where he delivered top-tier customer service in a high-volume setting while maintaining strict hygiene and food safety standards. His ability to manage inventory and operational tasks was significant in the restaurant's success. In the realm of hotel management, John served at Keisei Richmond Hotel Tokyo as Housekeeping Staff, where he was responsible for maintaining cleanliness and reporting maintenance issues, reinforcing his attention to detail and commitment to quality. His technical acumen was showcased during his tenure at the Department of Labor and Employment, and the Provincial Government, where he played a crucial role in administrative operations and document preparation. John holds a Bachelor of Science in Business Administration majoring in Financial Management from Surigao del Sur State University and possesses proficiency in English, Tagalog, and Japanese at the JLPT N4 Level.