Jonie M.
Junior Quality Assurance Technician
Open to offersNew to PlatformAbout
Jonie I. is a graduate of a Bachelor of Science in Food Technology from Central Bicol State University of Agriculture, with a solid foundation in Food Safety & Sanitation, and Good Manufacturing Practices (GMP). She gained hands-on experience as a Quality Assurance & Quality Control Intern at Six in One Company / Legaspi Poultry and Livestock Inc., where her focus was on maintaining product quality through rigorous process compliance and sanitation. Jonie is adept at Documentation & Record Keeping and Quality Assurance & Quality Control, skills that are crucial in the food production industry. She developed a notable undergraduate thesis on the "Effects of Stingless Bee Honey Concentration on the Quality Characteristics of Rice-Coconut Milk Yogurt," underscoring her ability to apply scientific principles to real-world challenges. Jonie is committed to using her expertise to support quality operations in food manufacturing sectors.
Experience
Quality Assurance & Quality Control Intern
SIX IN ONE COMPANY / LEGASPI POULTRY AND LIVESTOCK INC.Contributed to quality assurance and quality control processes in a food production setting. Assisted with the monitoring of product quality, sanitation, and compliance with processes. Employed food safety and Good Manufacturing Practices (GMP) principles acquired through academic and practical training. Maintained attention to documentation, organization, and adherence to workplace procedures.
Skills & Expertise
Education
- Bachelor of Science in Food TechnologyCENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE · — — 2026
- General Academic StrandSAN FERNANDO NATIONAL HIGH SCHOOL · — — 2020
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