Jose N.
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Jose N. is a diligent and reliable professional in the food service and retail sectors, boasting comprehensive experience in food preparation, kitchen operations, and customer service. With a TESDA certification in Ship's Catering NC III, he possesses a strong foundation in food safety and sanitation, ensuring efficient and safe kitchen environments. His role as a Food Service Crew and Kitchen Staff at Gerry's Grill entailed assisting with food preparation in adherence to quality standards and maintaining organized workstations. Additionally, his experience extends to retail, demonstrated by his time at Alfamart, where he efficiently handled cash transactions using POS systems. As a QC Aide at T1 China Construction, he contributed to routine inspections and quality control tasks. Jose's versatility and commitment to maintaining quality and safety in all his roles underline his adaptive work ethic.
Experience
Cook
Pasilong Restaurant · 2025 — 2026Prepared and cooked food in accordance with restaurant standards and procedures. Ensured proper food handling practices were followed and maintained ingredient preparation.Staff Crew
Alfamart · 2025 — 2025Accurately processed customer transactions using the POS system. Handled various payment methods including cash, credit/debit cards, and digital wallets. Received deliveries while checking products for quality and expiration dates.On-Call Catering Staff
Catering · 2025 — PresentAssisted with tasks related to food preparation, cooking, serving, and event setup. Followed proper food handling and sanitation practices. Aided in arranging and preparing food for guests and events.Food Service Crew / Kitchen Staff
Gerry's Grill · 2022 — 2024Contributed to food preparation and cooking while adhering to established menu and quality standards. Ensured compliance with food handling, sanitation, and safety procedures. Maintained an organized kitchen workstation by preparing ingredients.QC Aide
T1 China Construction · 2024 — 2024Supported quality control personnel in conducting routine inspections and monitoring activities. Assisted in documenting and reporting quality-related observations. Helped maintain adherence to established quality and safety requirements in work activities.
Skills & Expertise
Education
- Bachelor of Science in Marine TransportationOur Lady of Fatima University · 2015 — 2016
- Secondary / High SchoolColegio de San Pascual Baylon · 2011 — 2015
Photos
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