Josefina L.

Josefina L. is a seasoned professional in the hospitality industry, boasting over a decade of experience in restaurant management, bar operations, customer service, and administrative support. She has a proven track record of strong leadership, managing cash flow, inventory control, and team supervision. As the Restaurant Director at KIRIBATI FOOD & DRINKS from 2022 to 2026, Josefina led daily operations, ensuring high service standards and customer satisfaction. She managed financial procedures and supervised staff. Previously, as a Bar Manager at POSTA DEL FARO Beach Resort, she directed high-demand bar operations, maintaining drink inventory and crafting signature cocktails. Earlier roles include administrative and sales positions that sharpened her administrative support and customer excellence skills, including at ROTULARTE, where she supported executive management. Her linguistic proficiency in native Spanish and advanced English complements her diverse skill set.