Josh D.
Junior Food Service Professional
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Josh C. is an adaptable and detail-oriented professional in the food service industry with cross-functional expertise in kitchen and service operations. At KYUKYU RAMEN CONCEPT INC., he proved his ability to manage tasks efficiently by handling multiple roles such as cashiering, food preparation, bussing, and dishwashing, which improved workflow efficiency and reduced service delays. He consistently delivered fast and accurate service, enhancing customer satisfaction in a high-volume environment. As a Food Service Attendant for KUSINA NI KAMBAL FOOD AND CATERING, he excelled in multi-role support, ensuring timely delivery and maintaining high standards of cleanliness and safety. During his tenure at CAFÉ LEONOR MARIKINA, Josh supported both back and front-of-house operations and managed inventory, contributing to smooth kitchen workflow and optimal customer service. With a BIT major in Food Service and Management and an NCII Certificate in Bartending, he demonstrates strong capabilities in cashiering & POS system operation, food safety compliance, and inventory control.
Experience
Restaurant Team Member (Cross-Trained)
KYUKYU RAMEN CONCEPT INC. · 2024 — 2026Managed various roles including cashier, food preparation, bussing, and dishwashing, which enhanced overall workflow and minimized service delays. Delivered prompt and accurate service, contributing to customer satisfaction within a high-volume setting. Ensured a clean and organized environment, supporting safety and compliance standards.Food Service Attendant (Freelance)
KUSINA NI KAMBAL FOOD AND CATERING CORPORATION · 2023 — 2024Provided multi-role support encompassing cashiering, food preparation, serving, and dishwashing, contributing to reduction in service delays and improved workflow. Processed orders quickly and accurately in busy environments, which helped maintain customer satisfaction and foster repeat business. Upheld high cleanliness standards, ensuring compliance with food safety regulations.Food Service Crew (Back & Front of House) (Working Student)
CAFÉ LEONOR MARIKINA · 2022 — 2023Assisted both back-of-house and front-of-house operations by preparing ingredients and helping the head chef while managing inventory to facilitate seamless kitchen workflow. Provided quality customer service by welcoming guests, serving orders, and promptly addressing concerns to improve the overall dining experience. Maintained cleanliness and organization in both kitchen and dining areas, which supported food safety compliance and operational efficiency.
Skills & Expertise
Education
- Tertiary, BIT Major in Food Service and ManagementMarikina Polytechnic University · 2021 — 2024