Julia M.

Julia A., a skilled professional in the hospitality industry, completed a Diploma in Hotel and Restaurant Technology at Mary Mediatrix of All Graces Academy. She has achieved numerous certifications including Food and Beverages Services NCII, NCIII, and NCIV, Cookery NCII, and Commercial Cooking NCIII, showcasing her broad skill set in culinary arts and service. Through extensive on-the-job training, Julia gained practical experience with 240 hours at GreenLeaf Hotel and 600 hours at Seda Hotel, refining her abilities in Customer Service and Food and Beverage Service. Additionally, her proficiency in Basic Table Setting and Dining Service illustrates her attention to detail and dedication to quality service. With a foundation in Hospitality and a drive to further develop her skills, Julia stands out as a versatile and capable candidate in the field.